Tuesday, August 30, 2011

Lunch at le Petit Paris, Daglan, Dordogne

We were the first to arrive to this restaurant and were seated at the terrace in a nice street in Daglan. We visited the Castelnaud castle and war museum inside and I wanted to have our meal at this restaurant. We could park no problem in the small public parking just in front, at 100 meters. The weather was cloudy in the morning, but then became sunny.

This restaurant doesn't have a child menu, but they arrange a plate from the menu in a more simple version for a child. We ordered duck confit nems for him from the apetizers section.

We were served complimentary rillettes de canard to die for with bread accompanied by a rose we ordered. I went with 25E menu and my husband chose the 29E one. I ordered a foie gras carpacio, it arrived served spectacular on a delicious toast.

It was surprisingly big. My husband also had duck confit nems which in his case came with a duck broath with green tea and rice vermicelli. This was an original presentation.

Then we both selected ris d'agneau in balsamic vinegar accompanied by gnocchi made of chesnut flour. The ris d'agneau was exceptional and very tender.

My husband then chose the cheese plate with black cherries confit, excellent according to him.

We were surprised, but the bill has to be paid inside. We waited for a moment to have the machine at our table but finally were told to pay inside. Everybody were very polite at the restaurant.

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