Thursday, July 30, 2015


On arrival we had our lunch at Le Nautic right bellow our apartment.

A dinner at Bistro Chez Pauline for the best fish soup, Assiette du pecheur, and chevre lasagne for our son.

My husband then followed with thyme duck in delicious sauce.
Assiette du pecheur:

Heavenly Tarte a l'abricot.
Then favorite ice creams.

Our lunch at Du Thym a l'Ail, marinated herring.
Poulet basquaise.
Steak and fries
My mussels mariniere

Delightful tarte aux pommes.
Ice cream
and my cafe gourmand with yogurt in honey (greek style), crumble raspberries mousse, and a delicious peach ice cream with chantilly.
I purchased seafood from a kiosk at the daily market.
Back to Bistro de Pauline, one of the best in Bandol. Duck with potatoes.
They made pasta for our son and he was delighted and wanted to come back for another meal.
Assiette du pecheur served by the chef himself, this was rather flattering.
A delectable tarte au citron.

Our last meal in Bandon at Brasserie Toche with seafood, a grilled bar and an omelet for our son.

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