This was our break stop at St Geniez d'Olt enroute to Gorges du Tarn drive and our next destination Millau. The restaurant is part of a hotel, but offered good menues and the restaurant terrace filled up at lunch. As appetizer it was a jam farci de salade russe with a green salad, very tasty. Then saucisse aligot. The portions were generous and I couldn't finish my aligot although it was delicious. All accompanied by a good rose wine. Creme brulee as a desert. The menus were only 15E and the child menu 8E.
Very affordable good restaurant.