We returned to this bistrot with excellent food. L'assiete du pecheur is incredible and my husband after discovering my sauce, ate it with bread. Before that he finished his plate of sardines on ratatouille. Just Mmmm. Our son went with lasagna this time. As a desert I couldn't resist creme caramel with Madagascar vanilla, while husband and son got a delicious tarte aux abricots.
Food wise this little place is a highlight.