Wednesday, August 1, 2012

Cafe Marine, Bandol

I was looking for a sea food platters and often they are offered for 2, but my husband doesn't like raw sea food. So we came across this cafe and were seated at the terrace facing the fountain and the port. My platter of sea food was big and I had hard time finishing it. My husband chose the aioli which was also big. Sea food was served with red vinegar with onions, bread, garlic sauce, butter, mayonnaise on a side and lemon. I only used lemon and red vinegar which highlight the taste of sea food.

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