We headed to Beynac for a visit. When we arrived we found they had cruises there and Montgolfier. We found parking easily, but 30 minutes later it was completely full. The next cruise was not before 2pm, so we chose the restaurant on the water for lunch. Despite the touristy location the menu was good and the food was very good. It was actually cheaper than other places there (only €15) and we had a foie gras followed by duck confit very crispy and much better than the one in Sarlat, then I had a cabecou on salad with walnuts and my husband chose a walnut cake which came with a English cream on a side.
Our son had a child menu which included a buffet entree with choice of salads and sausages, bread and butter, followed by a ground meat steak which I asked to be cooked longer and an ice cream in pistachio flavor. With a pitcher of house wine.
At the end of our meal we just walked to the boat and sat for the excursion.
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